The Edible Visual
Due to its main function, cooking can –ironically– be pushed under the table when considered from a non-culinary point of view. It’s understood that cooking is limited to the transformation of food by means of different techniques, a matter between cook and stove. The act of eating represents, aside from a vital process, a set of symbolic values and traditions that has aroused the curiosity of scholars and theorists for centuries. It’s not just about what we eat, but how we eat it.